Nicola Williams is Telegraph Travel’s Dordogne expert. Motorists in France must have a warning triangle and reflective bib in their car.Always say ‘Bonjour’ when entering a shop or local boulangerie (bakery), or passing a fellow walker ambling along the riverside tow path.Stick to the formal ‘vous’ unless you are familiar with the person ‘tu’ is generally only used for friends and family. When greeting people you don’t know, include a formal 'Monsieur', 'Madame' or 'Mademoiselle'.International dialing codes: international access code 00 France country code +33įoreign Office Advice: motorists in France must have a warning triangle, reflective bib and self-test breathalyzer kit (sold at French ferry ports and pharmacies) in their car Locals laws and etiquette Post museum, enjoy a picnic in the grassy grounds of the eye-catching building – itself a stirring piece of modern architecture by Norwegian architect Kjetil Traedal Thorsen – or on its concrete rooftop (known as Le Belvédère) with big green views of Montignac and the Vézère Valley beyond. Count an hour for the guided tour of the cave (buy time-slot tickets up to one hour before your visit via the Lascaux website), plus another hour at least to learn about the extraordinary techniques and know-how behind both the prehistoric art painted 20,000 years ago and the uncannily perfect, contemporary copies made in 2016, in the adjoining International Centre for Cave Art. In the east, ancient caves conceal Europe’s best treasure trove of prehistoric rock art.įuelled and fired for the morning, motor east to the village of Montignac, the incongruous home to the Dordogne’s greatest treasure: Palaeolithic cave art painted by Cro-Magnon artists in the Grotte de Lascaux and sensational replicas crafted with 3D printing and other modern-day digital whizz at Lascaux IV (Avenue de Lascaux 00 33 5 53 50 99 10). Then there is the landscape, a serene mirage of pastoral meadows and vineyards wrapped around chateaux, farms, honey-stone bastides (fortified hilltop villages) built by feuding French and English in the 13th century and – the pièce de résistance – the majestic twists and turns of the Dordogne River itself. Wine from Bergerac is not as revered as neighbouring Bordeaux vintages but it is eminently respectable – a glass of sweet Monbazillac paired with foie gras or summertime strawberries is a fine marriage indeed. The cuisine is sensational, combining seasonal fruits of the land with duck, goose and one of the most luxurious foods known to mankind, black truffles. It is not difficult to coax us British to the Dordogne in southwest France – the English fought the French over this glorious rural idyll until the end of the Hundred Years War (1453) for goodness sake.
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